Sous Chef/Assistant Food Service Director (Sunday-Thursday)
Company: EB Care at Mount Sinai LLC
Location: Mount Sinai
Posted on: February 19, 2026
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Job Description:
Job Description Job Description DUTIES AND KEY RESPONSIBILITIES:
Responsible for the overall preparation and presentation of the
meals. Assist the Director of Food Service with the receipt and
storage of food and with sanitation and safety practices for the
community according to Company policies and procedures and federal,
state, and local regulations. In the absence of the DFS,
purchase/order food and supplies from established vendors. Assume
responsibility for overall operation of department during absence
of the Food Service Director. Manage the kitchen staff with regard
to discipline, evaluations and termination. participate in the
hiring process. Maintain the highest standard of personal hygiene,
dress and appearance according to Company Policies and Procedures.
Prepare food using dry and moist cooking methods, including but not
limited to; boiling, steaming, poaching, braising, sauteing, pan
frying, griddle, char-grilling, deep and shallow frying, broiling,
baking, and cold production. Plate food using proper portion
control, utilizing measurement tools: ounce scales, scoops, and
spoons for resident and employee meals. demonstrate and utilize
proper food handling practices while prepping, preparing and
portioning all food items. Demonstrate and discuss safe hot and
cold holding temperatures, rapid cooling techniques and thermometer
use. Demonstrate and discuss receiving and storage practices.
Utilize the proper methods to use, breakdown, clean, sanitize and
reassemble kitchen equipment, in accordance with directions from
DFS and/or equipment manufacturer. Meet all reporting requirements
in a concise, accurate and timely fashion, including temperature
logs, in-services, incident/accident reports, Resident complaints
and time clock punches. Participate in resident dining enhancements
and special functions, including Executive Lunches, formal and
private parties and chef action stations. Respond to questions and
requests of Residents in a timely, accurate, and courteous manner.
Understand and effectively explain all food service programs to
potential Residents and/or family members as part of the community
marketing initiative. Assist in the orientation and training of new
employees. Maintain a positive and cooperative manner toward staff
and residents. Assist other kitchen staff in the performance of
their assignments when necessary. Demonstrate flexibility to
perform duties wherever volume deems it necessary within the
Community. Respond to changing situations in a flexible and
positive manner in order to meet active needs at the moment, such
as reprioritizing work when necessary. Accomplish training
requirements as outlined on individual Orientation Checklist.
Comply with Company safety practices including infection control
policies and procedures, and OSHA standards to ensure a safe
working environment for self and others. Follow all workplace
injury procedures, including completion of reports for timely
reporting and assist with issuing corrective action when necessary.
Wear proper and clean company uniform. Accomplish all other duties
assigned by Director of Food Service, Executive Director or Manager
on duty.
Keywords: EB Care at Mount Sinai LLC, East Brunswick , Sous Chef/Assistant Food Service Director (Sunday-Thursday), Hospitality & Tourism , Mount Sinai, New Jersey
