Food Runner
Company: Garces
Location: Philadelphia
Posted on: April 1, 2026
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Job Description:
Serves as a critical piece to elevating the service standards of
the restaurant and is well trained on our food menus and floor
plans. RESPONSIBILITIES The Food Runner will serve as the liaison
between the kitchen and the dining room Food Runners will deliver
food expedited from the kitchen to the appropriate table numbers
and position numbers (when applicable) They will be expected to
place each plate down thoughtfully and with a detailed description
(standardized per dish) at every able visit Each visit the food
runner make s to the table will be with purpose; engaging and
professional Responsible for knowing the menu items and have the
ability to answer questions guests may have about the Garces Group
products Food runners can be relied on to remove soiled plates
whenever they have the opportunity They are members of the support
staff and are tipped out daily Must have basic knowledge of
customer service Must have a friendly demeanor when present in the
restaurant Must be able to follow written and verbal instructions
Must be able to work in a fast-paced atmosphere while keeping a
professional demeanor Ability to stand or walk during an entire
8-10-hour shift Must be able to perform other related tasks
designated from the management QUALIFICATIONS Must be at least 18
years of age Minimum of 6 months of customer service, retail sales,
or food service experience preferred Demonstrated ability to
interact with the public and coworkers in a friendly, enthusiastic
and outgoing manner Must be able to lift plates from table waist
level up to 20 lbs., approximately 20 feet sometimes involving
stairs
Keywords: Garces, East Brunswick , Food Runner, Hospitality & Tourism , Philadelphia, New Jersey
